Daily Menus

Let the feast begin...

We can prepare gluten free, vegan and lactose free dishes upon request. However due to the presence of other ingredients from our suppliers or in our kitchen, cross- contamination may occur.
Your discretion is advised.
Prices are subject to change without prior notice.

Starters

DAL SOUP

A classic Indian red lentil soup, prepared with ginger garlic, white pepper and shredded coconut, topped off with basmati rice and a touch of cream.

4

CHILI CHICKEN (Indian Style)

Marinated boneless chicken cooked in selected Indian herbs and spices with fresh capsicum and onions.

15

VEGETABLE PAKORA

Platter of garden fresh vegetable fritters made with special chickpea flour. Served with tamarind chutney.

5.5

CHILI PANEER

Homemade fresh cheese cooked in selected herbs with fresh capsicum and onions.

15

VEGETABLE SAMOSA (2 Pcs.)

Crispy pastry stuffed with potatoes and peas. Served with tamarind chutney.

5.5

CHILI FISH

Haddock fish cooked in south Indian spices with fresh capsicum and onions.

14

MEAT SAMOSA (2 Pcs.)

Crispy pastry stuffed with ground beef, spices and peas. Served with tamarind chutney.

6

CHICKEN TIKKA

Boneless chicken marinated overnight in Indian spices and aromatic herbs and yogurt, baked on skewers in Tandoor. Served with mint chutney.

13

ONION BHAJI

Thinly sliced onions battered in chickpea flour, deep fried, served with tamarind chutney.

5.5

FISH PAKORA

Haddock marinated in Indian herbs & spices and fried with chickpea flour batter.

13

VEGETABLE SAMOSA CHAAT

Vegetable samosa topped with yogurt, onion, tomatoes, very unique spices & tamarind chutney.

6

CHEF’S PLATTER FOR TWO

A great combination of vegetarian and non-vegetarian appetizers. Veggie Samosa (2), Veggie Pakora (4), Onion Bhaji (2), 2pcs of Tandoori Chicken and Chiken Tikka.

18

TANDOORI CHICKEN (4 Pcs.)

Chicken marinated overnight in mild spices and aromatic herbs and yogurt, baked on skewers in our Tandoor (Clay oven) until tender and juicy.

12

Beverages

MANGO LASSI

Cool refreshing yogurt Mango drink.

5

INDIAN MASALA CHAI OR HERBAL TEA

3.5

SALTED OR SWEET LASSI

Cool refreshing yogurt drink with added spices. Salted or Sweet.

3.5

SOFT DRINKS

2

FRUIT JUICES

Orange, Apple, Mango, Tomato, Clamato, Pineapple and Cranberry.

3

REGULAR TEA OR COFFEE

2

Lunch Specials & Sides

Lunch Specials

(Available 11:30A.M. to 2:30P.M. Tuesday to Friday)

CHICKEN OR BEEF CURRY WITH RICE OR NAAN

Boneless chicken or beef curry cooked in special thick gravy with Indian herbs & spices. Served with special basmati rice or freshly baked naan.

9

BUTTER CHICKEN WITH RICE OR NAAN

Half portion of Tajmahal’s specialty served with basmati rice or naan.

11

TANDOORI LUNCH

2 pieces of Tandoori chicken with naan, mint chutney.

9

CHANNA BHATURA

Chickpeas cooked served with deep fried Indian flat bread and tamarind chutney.

9

CHANNA MASALA WITH RICE, ROTI OR NAAN

Chickpeas cooked with authentic Indian herbs & spices served with basmati rice, roti or naan.

8

SUBZ BIRYANI

Basmati rice cooked with fresh vegetables and aromatic spices.

11

LUNCH PLATTER (Non Vegetarian)

(Not available for take out)

Consists of one vegetarian dish, (Channa Masala) choice of chicken or beef curry, naan, basmati rice, a small salad and your choice of raita (yogurt mixed with herbs) or Kheer.

12

DAL MAKHNI WITH RICE, ROTI OR NAAN

Whole black lentils served with basmati rice, roti or naan.

7

LUNCH PLATTER (Vegetarian)

(Not available for take out)

Consists of two vegetarian dishes, (Channa Masala & Subz Jalfrezi) , naan, basmati rice, a small salad and your choice of raita (yogurt mixed with herbs) or Kheer.

12

Sides

PAPADOM

Roasted, crispy, round wafers, made from lentil flour.

2

RAITA

Homemade yogurt mixed with cumin seeds, red onions, cucumber, and tomatoes.

3

MIXED PICKLES OR MANGO CHUTNEY

2

GARDEN SALAD

7

Main Courses

Main Dishes - Non-Vegetarian

BUTTER CHICKEN (Taj Specialty)

Tender pieces of boneless chicken marinated overnight in selected spices, cooked in clay oven and served in an aromatic tomato and cream-based sauce.

14

KARAHI: CHICKEN/BEEF OR GOSHT

Boneless meat cooked with capsicum and spices in a unique karahi thick sauce.

14/15

BUTTER CHICKEN MASALA

Boneless chicken cooked in unique butter gravy.

15

MADRAS: CHICKEN/BEEF OR LAMB

Boneless meat cooked in a tomato based sauce with south Indian spices and herbs with freshly shredded coconut.

14/15

CHICKEN CURRY OR BEEF CURRY

Boneless meat cooked in special thick sauce, prepared with fresh Indian herbs & spices.

13

HAANDI: GOSHT/CHICKEN

Boneless lamb or chicken mixed with minced meat, cooked with spices in rich creamy cashew sauce.

15/14

COCONUT CHICKEN CURRY

Boneless chicken cooked in coconut cream based tomato sauce with south Indian spices and herbs.

14

ROGAN JOSH (Delicacy from The Beautiful
Valleys of Kashmir)

Tender lamb cooked in purified butter, gently simmered in selected spices with rich flavour of saffron.

14

CHICKEN TIKKA MASALA

Tender boneless meat cooked in clay oven served in thick gravy and a touch of yogurt with capsicum.

14

MUTTON SAAG

Tender lamb cooked in Spinach and purified butter.

15

CHICKEN DILBAHAR

Boneless chicken cooked with spinach and mild spices with a hint of mint.

14

BHUNNA BEEF OR GOSHT

Tender boneless beef or lamb cooked with onions, capsicum and ginger in a dry sauce.

15

CHICKEN JALFREZI

Boneless chicken breast cooked in special spices with onions and capsicum.

14

FISH MASALA OR CURRY

Haddock cooked in a classic south Indian style coconut sauce with special spices.

14

VINDALOO: CHICKEN/BEEF OR LAMB

A popular Hot & Sour Goan style delicacy. Boneless meat cooked in fiery sauce with tender potatoes.

14/15

SHRIMP MASALA

Shrimp sautéed in the Chef’s own specially created Masala with a unique coconut flavour with freshly shredded coconut.

15

KORMA: CHICKEN/BEEF OR LAMB

Boneless meat cooked in a unique blend of herbs and spices in creamy cashew sauce.

14/15

Main Dishes - Vegetarian

CHANNA MASALA

Chickpeas cooked with authentic Indian spices and herbs, a very common Indian side dish.

11

KARAHI PANEER

Fresh homemade cheese sauteed with capsicum, simmered in special karahi gravy and creamy sauce.

14

SUBZ JALFREZI

Fresh vegetables, green cabbage, cauliflower, potatoes, carrots, capsicum and green peas. Seasoned and cooked on low heat.

11

SHAHI PANEER

Fresh homemade cheese chunks cooked in an aromatic tomato and cream-based cashew sauce.

14

DAL MAKHNI

A velvet smooth combination of whole black lentils, spices and butter, simmered to perfection.

11

PALAK PANEER/ALOO

Fresh homemade cheese or potatoes cooked in fresh spinach with special Indian herbs and spices.

13/12

MATTER PANEER/MUSHROOM

Fresh homemade cheese or mushrooms and peas cooked in special tomato creamy sauce.

13/12

BUTTER PANEER MASALA

Fresh homemade cheese cooked in unique butter gravy.

15

MATTER ALOO

Fresh homemade peas and potato cooked in special onion based tomato sauce.

11

MALAI KOFTA

Fresh homemade cheese & potato dumplings cooked in rich creamy aromatic cashew gravy.

12

Basmati Rice & Biryani

BASMATI RICE

Basmati rice cooked with cumin seeds.

3

CHICKEN BIRYANI

15

MATTER PILAF

7

BEEF BIRYANI

15

SUBZ BIRYANI

Basmati rice cooked with fresh vegetables & aromatic spices.

13

LAMB BIRYANI

16

SHRIMP BIRYANI

16

Tandoori Breads

Freshly baked in our special Tandoor (clay oven). A must with all gravy dishes.

NAAN (Plain)

Soft tasty bread mixed with milk.

2.5

GARLIC NAAN

Garnished with garlic.

3

BUTTER NAAN (Taj Specialty)

Multi-layered bread with butter.

5

ROTI (Plain)

Whole-wheat flat bread.

2.5

ALOO NAAN

Naan stuffed with spiced potatoes.

4

GARLIC ROTI

Whole- wheat flat bread, garnished with garlic.

3

ONION KULCHA

Naan stuffed with spiced onion Masala.

4

PANEER KULCHA

Naan stuffed with spiced paneer (cheese).

4.5

POORI (2 Pcs.)

Whole wheat deep fried Indian bread.

3

BHATURA

Deep fried Indian flat bread.

3

PUDINA PARATHA

Whole wheat multi layered bread Garnished with dry mint.

5

LACHA PARATHA

Whole wheat multi layered bread.

5

CORN ROTI

Unleavened Panjabi Bread made with Corn Flour on Tava.

5

Desserts

GULAB JAMUN

Milk dumplings in cardamom flavoured syrup garnished with nuts. Served hot or cold.

5

KHEER

Traditional Indian chilled rice pudding. Basmati rice cooked in sweetened milk, garnished with nuts.

5

KULFI: PISTACHIO OR MANGO

Cardmom flavoured Indian homemade ice cream enriched with nuts.

5

RAS MALAI

Paneer dumplings soaked in sweetened, thickened milk and delicately flavoured with cardamom garnished with nuts.

6

GAJRELLA

Freshly grated carrot pudding garnished with pistachios cardamoms and almonds.

5

"One of the best in Moncton”, This is by far one of the best restaurants in Moncton. Food is SO tasteful and gives you the true Indian cuisine experience. Staff is super friendly and services is surprisingly fast.

Pierre Babineau
Pierre Babineau

“Awesome awesome awesome”, My wife and I really enjoyed the butter chicken Masada, basmatti rice with lamb and garlic infused Naan bread. It was all absolutely to die for and we will definitely be back for more. Keep up the excellent work.

Brett J
Brett J

“A delicious surprise!”: Came to Moncton from Nova Scotia for a day out yesterday and had supper here as a birthday treat. It was delicious! I had the Tikka Masala and my husband had a jalfrezi. Both dishes were loaded with flavor and had just the right amount of heat. If you plan on eating out here, don't forget the popadums. They were different from any popadums we've ever had and they were scrumptious! We can't wait to go back, and highly recommend it!

WitchOfWookey
WitchOfWookey

Leave your comment